This post is coming to you from MiO. Change your water. Change your day. What do you want to change?
Our Tasteologie editor, Jackson, found a Peanut Butter & Jelly that is unlike any other… and most definitely not what you’d picture at first… here’s what he discovered!
We have seen countless variations on peanut butter and jelly, but it has never looked like this. This playful and sophisticated turn on an old favorite was concocted by pastry Chef Santanna Salas in the new Pasadena location of Haven Gastropub. Originally knowing only that she wanted to do something with peanuts, she transformed the childhood standard into a modern dessert. Its flavors are instantly recognizable but the textures and plating are all cleverly interpreted. I got to chat a bit with the chef and go back into the kitchen to see how they make peanut butter and jelly Haven style.TO PAGE 2 of "Peanut Butter & Jelly… Haven Gastropub"! ----->
(Want more visual goodness? See NOTCOT.com + NOTCOT.org)